22 December 2012

When Two Worlds Collide

I remember the day well. Luke and I were at Lusa teaching a Bible study and nutrition lesson to members of the community. The rain started coming so violently that our voices couldn't be heard over the pounding on the aluminum roof. So we sat, waiting out the storm. As we yelled to each other occasional thoughts or questions and cooked some pumpkin seeds over a brazier (as we had just taught on their nutritional value), we began to wonder where Mama Yoba was. I walked to the front veranda as lightning struck somewhere nearby, to find her mopping the veranda, catching buckets of rain water, tirelessly working to take advantage of the “free water” – all while singing a song.

I asked her what she was singing and she told me it was a song she learned in grade one at a private school in Lusaka. She went on to tell me that she didn't stay at that school because she was diagnosed with Type I (Juvenile Onset) diabetes at a very young age. Her father didn't think she would live long, so he decided to not “waste money” paying her school fees.

But she’s outlived most of her family, managing her diabetes through diet and the occasional trip to the clinic to have her blood sugar checked - and she still going strong (though her blood pressure shoots up any time she gets stressed).

So she has spent her entire life trying to give others a chance, people who've otherwise been written off as hopeless, useless, “too sick,” “too poor,” and so on. She defied the odds and knows that sometimes those who have to prove themselves in life are the ones who go the farthest. There’s a saying in Zambia that says “those who go alone go fast, but those who go together go far.” She dedicates herself to helping others go far.

Many nights she doesn't sleep, delivering babies in the community, making jewelry to sell to help fund Lusa, or worrying about her family and community members. Lately, she’s been worried about her house caving in while she’s asleep. 

You see, Mama Yoba has been building a new house for more than 20 years.  Many times when she had a bit of money or a stack of bricks ready to use, someone would come and ask for assistance: pastors needing bricks for their homes, friends needing money for medicine or funerals, or even repairs needing done at Lusa that in her mind, were more important than her own house. She’s a firm believer that when a man asks you for your tunic, you give your cloak as well. 

And through all this, you would think the community would absolutely adore her, but on the contrary, many talk about her because of some unfortunate circumstances that happened regarding an outside organization helping at Lusa a few years ago. Many only come to her when they’re in need, and often do so demanding her help. When her husband died, his family came and ransacked her house for her belongings (which is a fairly common occurrence here). She’s even been taken to court for “Satanism” and when the judge ruled that she clearly was not in the wrong and suggested she sue them for defamation, she stood firm on her beliefs and simply “turned the other cheek.”
Mama Yoba and Regina making jewelry
in their current home (taken in 2011) 

Don’t get me wrong – sometimes Mama Yoba is downright stubborn. But overall she is one of the most giving, selfless, strong individuals I know. And we hate the idea that every time it storms, there's a chance her house could collapse.

But her new house is almost done. Luke and I have really encouraged, challenged, donated, and even pushed her to finish this year. Bit by bit, brick by brick, she’s getting there. And when I went last week, she was down to countable needs – a few sheets of glass and putty, wiring, a few pockets of cement….

Enter story number two (I realize this is getting long…). Our involvement with the expat community has often provided great benefit to Mama Yoba and the children and benefactors of Lusa. We often take them carloads of gently used clothing and toys from friends at the mine – bringing such joy and meeting great needs. Our friends are glad to donate to a worthy cause and we’re glad to create a bridge between two very different communities. Rarely, though, do the two worlds actually connect (with the exception of craft markets where Mama Yoba and Regina and I sell the jewelry).

But this Christmas, our friends at the mine wanted to teach their children about giving. This week the kids and their parents got together and put together 100 sachets of candies, pencils and small toys to give to children in the community.  And we knew of no better place to distribute these special gifts than at Lusa. So as the emails have gone out inviting participants to come out to Kimasala on Christmas Eve and I've made the arrangements with Mama Yoba, we asked our friends if they would be willing to help Mama Yoba finish her house. And the response has been amazing. Emails went out beyond our church community and donations are coming from people we've never met. Tomorrow after church we are collecting several hundred dollars worth of kwacha, to present to Mama Yoba, who thinks that we’re coming purely to the benefit of the children.

And I feel like the greatest Christmas blessing for us, aside from the birth of our Savior of course, will be having the opportunity to bless Mama Yoba and Regina, our special friends and amazing examples of generosity and humility, in this awesome way.  

Selling Lusa jewelry at a craft market at the local mine
Merry Christmas everyone!
Click here for the rest of the story

19 December 2012

and the inner Cookie Monster comes out...


With Christmas coming quickly upon us, I thought it mostappropriate to start our “Best Recipes of 2012” with cookies.  I make a lot of cookies.  And we eat a lot of cookies.  And thanks to a little secret I'vediscovered, our cookies are fairly guilt free.
Meatball Cookies


Okay, so it’s not that big of a secret.  Basically, butter is crazy expensive here andI don’t much like baking with it anyway, because, frankly, I want to be able toeat a gajillion cookies without feeling too bad about it…. So I use mashedpumpkin.  I’d tried bananas.  I’d tried applesauce.  But things usually turned out kinda funky andI wasn't keeping hubby happy either. J  But pumpkin is amazing.  In pumpkin season I bake several of them,mash them, and then freeze two-cup portions for pie and smaller portions forsubstitution in baking.  And it works –for oil, butter, margarine, shortening – I substitute baked pumpkin 1:1.  Great for cookies, cakes, and breads. Infact, Luke actually prefers some recipes with the pumpkin over the oil. If youuse pumpkin, though, baking times will vary andyour treats will be best if kept refrigerated.

Now that the secret is out, on to the recipes.  Of all the amazing things we've tried thisyear, we've narrowed it down to these top three new cookie recipes.  And let me tell you, we made the peanutbutter chocolate chip ones just last week, and could not keep our hands off ofthem!

(I've noted mypersonal changes in parenthesis)

Peanut ButterChocolate Chip Cookies (courtesy of a Tasteof Home magazine from 1997)

½ cup butter or margarine, softened (use pumpkin!)
½ cup sugar (or Splenda)
1/3 cup packed brown sugar
½ cup chunky peanut butter
1 egg (or large egg white)
1 tsp vanilla
1 cup all-purpose flour
½ cup old-fashioned oats
1 tsp baking soda
¼ tsp salt
1 cup semisweet chocolate chips (I used 1/2 cup m&ms my mom sent –becauseapparently that’s all that comes in a single-serving bag anymore, and ½ cupmilk chocolate chips)

Cream butter and sugars, beat in peanut butter, egg andvanilla. Combine flour, oats, baking soda and salt and stir into the creamedmixture. Stir in chocolate chips and drop by rounded tablespoonfuls (I didteaspoons – makes way more!) on an ungreased baking sheet.  Bake at 350 10-12 minutes or until golden brown.  Cool 1 minute before moving to a wire rack.

Incredibly addictive…

And number two, which Luke probably wouldn't have put onthis list because he’s not much on meringues, but I absolutely love these (andcan’t make them this time of year because the humidity is crazy intense)….

Double ChocolateCloud Cookies (From a cookbook called “Light Cooking”)

3 egg whites
1/8 tsp cream of tartar
¾  cup sugar
1 tsp vanilla
2 Tbsp cocoa powder
½ cup mini chocolate chips

Preheat oven to 300. Place parchment or silicone baking matson cookie sheets.  In large metal bowl,beat egg whites and cream of tartar until soft peaks form. Gradually add sugarand vanilla, beating until stiff peaks hold their shape, sugar is dissolved andmixture is glossy. Sift cocoa over egg white mixture is glossy. Sprinkle cocoaover egg white mixture; gently fold in until combined. Fold in chocolate chips.Drop by teaspoonfuls onto cookie sheets. Bake 20-25 minutes until dry (or turn the oven off at 20 minutes and letthem stay in as long as you like while it cools). Peel the cookie s off thepaper/mats and cool on wire racks.

This recipe calls for a chocolate drizzle glaze on top, buteven being a chocolate lover, I don’t find it necessary.


Meatball Cookies (fromAllrecipes.com)

Don’t be put off by the name! Or the look! These. Are.Amazing.

3 cups all-purpose flour (or 1 ½ white, 1 ½ wheat flour)
2/3 cup unsweetened cocoa powder
1 ½ tsp baking powder
½ tsp baking soda
1 tsp salt
1 cup chopped walnuts (I can’t remember if I skipped this completely or did ½cup peanuts…)
1 tsp ground cloves
1 tsp allspice (which I don’t have, so I just threw in a bit of ginger, andextra nutmeg, cloves and cinnamon)
1 tsp cinnamon
½ tsp nutmeg
1 ½ cups white sugar (or use Splenda for part)
3 eggs (or 2 large egg whites and 1 egg)
½ cup butter, margarine or shortening (or pumpkin!)

Glaze: (this makes A LOT – more than you really need for thecookies – feel free to halve it)
2 tsp vanilla
4 cups powdered sugar
¼ cup cocoa powder
½ cup milk

Preheat oven to 350. Spray cookie sheets with nonstickspray. Cream the fat (or pumpkin!) sugar, eggs, and vanilla.  In a separate bowl, stir the flour, 2/3 cupcocoa, baking powder, baking soda, salt and spices.  Add this to butter mixture.  If too sticky, add more flour. If too dry,add a little milk – you want it to be a consistency that allows you to roll itinto ½-1 inch balls.  Add nuts (optional)and mix with hands.  Roll into balls,place on the cookie sheets and bake 10-12 minutes or until cookies arefirm.  Don’t overcook.  Remove from the oven and let rest for a fewmoments.  Remove to wax paper or bakingmats. Combine ingredients for the glaze and when cool, pour a small amount ofglaze over each cookie.

And remarkably, they do look like meatballs, but taste oh somuch better. 


Close runner's up included Rocky Road Cookies, Iced Pumpkin Cookies, and Gingerbread cookies (that tasted fantastic but wouldn't roll worth a darn).

16 December 2012

Cooking School

Just to be clear, I'm not pretending to be like Julie in the movie Julie & Julia as I tell you about a little challenge I took this year... Especially because:
A. French cuisine looks kind of gross - other than the desserts, many of the foods in that movie made me want to gag
B. Julie lived in New York, and had access to whatever she wanted for cooking, and
C. I failed to post progress through the year so I probably won't remember most of what we tried and you won't hear the stories of taffy that wouldn't pull or upside down cake that didn't fully cook.

That being said, my New Year's goal for 2012 (yes, I said "goal" - a little less binding and sure to fail than a "resolution"), was to try at least one new recipe every week. Even with trips to Thailand, Ethiopia, and all around Zambia (essentially putting us away from home for 8+ weeks), I can say we tried well more than 52 new recipes this year. Some weeks, that's all I made! Leaning on a stack of cookbooks, the good ol' Internet, and a few fun recipe apps on my phone, I set out to keep hubby well-fed while not making the exact same meals week after week.

Was it challenging? Sometimes. Finding substitutions for ingredients is always an interesting experiment. Unexpected power outages didn't help much either. More than anything though, it is probably one of the few tangible things I could cling to through some rough patches of emotional blah this year. Add to it our weekly "alphabet date nights," themed around a letter of the alphabet, and we've eaten some fun, usually tasty (with a few flops), and creative meals. Luke and I will probably disagree on our favorites, but in the following posts, I'll provide some of the "best recipes of 2012" - at least in our minds.

Dig in!!

(pictured: ratatouille-stuffed pepper halves, a recipe that I wasn't even going to try to feed Luke, but I absolutely loved it!!! )


10 November 2012

Things You Don’t See Every Day… But We Do

 There are a lot of times we think we have nothing interesting to say – that you all would be bored with our stories, pictures, and anecdotes from every day life here.  But lately we have realized that some of what we now consider everyday life is incredibly odd/foreign/interesting to the western world.  Things that might seem “old hat” to us now, were fascinating when we arrived.  So in an effort to appreciate life around us and keep you all amused (not all our posts can be super deep and spiritual), here are a few standard glimpses of Zambian life (photo illustrated where possible).  And if you comment and share your thoughts and reactions, we may just post more like this in the future…

The only way to transport heavy goods
Unless you have a bicycle, in which case, you transport pigs (or goats) by bicycle.
 Or 300+ pounds of charcoal.  Or full size iron roofing sheets.

Locals supporting your favorite teams -
with no idea they're doing so.  Thank you
used clothing market...
Funny-shaped eggplant


Mosquito nets
Christmas candles - melting in the sun
Incredible teaching


People, shops, street vendors, cars... everywhere

Rainbows and Waterfalls!
Women working with a baby on their backs

Anthills. Huge anthills with trees on top.
Dug out to make bricks
Mango Trees!
Pineapple plants! Did you know they
 grew out of a "bush?"
Amazing sunsets
Preying Mantises
Fun signage

Crushing rocks by hand for foundations, etc.
Traveling in Style


Oxen and ox carts (puts "unequally yoked" into perspective)


Baby Zebra! (In protected areas)
Tetanus risks...

Groups of people from all over the world hanging out together.
Countries represented in this picture: Canada, Zimbabwe, Ghana,
Australia, South Africa, India and the US

Strange Abnormal Loads



















Other things we see every day:
People sitting outside Shoprite selling the fruit, vegetables, bread and eggs they bought inside
Soccer balls made of scraps of material
Men peeing by the side of the road
Trash flying from car windows
Shelf-stable boxed milk and un-refrigerated eggs
Unsupervised children everywhere
Burning fields (slash and burn is the typical agricultural method, though groups are currently trying to teach against that)

And for now, I've probably used up my entire data bundle uploading pictures, so I have to stop here. More to come in future posts!



05 November 2012

Giving Up Everything

Often when we hear people marvel about how we "gave up everything" to move to Zambia as missionaries, we kind of shrug it off, almost feeling bad that they think that. This isn't sacrifice! I mean, we love so much about life here. We love how on a given Sunday we may be worshiping with people from as many as 10 different nations. Getting to a recipe calling for lemon juice and we just grab the fruit from our tree. How the air drops from a hot, sunny 100+ degrees to 60 and stormy in seconds during the rains. How everyone in our growing town, from the post office to Shoprite to the marketplace, knows when we've been traveling (and asks what we brought them). Walking everywhere at all times of the year. The friendly, relaxed pace of life. How Luke and I have been forced into a stronger relationship because sometimes we're all we've got. Seeing genuine change from things we've taught. And how when you're where God wants you, there's just a peace about life.

But then there are times when we long for life stateside, feeling the "sacrifices" just aren't worth it. Being a target for lewd comments and demand for handouts wherever we go. Not being able to take a peaceful walk through the neighborhood holding my husband's hand. Power cuts, plumbing problems, and frightening roads. Lack of quality healthcare and screening, especially as we try to start a family. Pouring ourselves out spiritually without a fountain from which to drink. Injustices and inefficiencies in policies and policing. The inability to use reason to solve problems with processes, bills and the above inefficiencies. Times when there seems to be zero fruit from all the ministry efforts. And missing important milestones, family events, weddings, funerals, reunions, and all our friends and family back home.

Usually the good outweighs the not-so-good, but as we've noted in our last two prayer letters, sometimes the bad just mounds up in a giant pile of stink (like the trash in one of the compounds we walk through each week). Those are the times when we find ourselves thinking maybe it's not worth it. Life would be "so much easier" back home. We tried and that's enough, right?

But what if Jesus had said that? When he didn't feel like his disciples were "getting it." When his own mother made selfish demands of his time and ability. When the need around him was too much. When everyone wanted to take, take, take and his strength waned. When one of his best friends betrayed him. When the stones were thrown. What if Jesus had given up and gone back to life as a simple carpenter, because it would be easier?

I for one am glad he didn't. Think of the pile of stink we'd all be in if Jesus had given up on the road to Calvary - turned around, and gone home - because saving us from the debt of our sin wasn't "worth it?"

And so we remember why we're here. Not for some romantic, idealistic aid project. Not for the accolades of others (though the affirmation is certainly nice sometimes). Not because life is easier or inherently more enjoyable in this hemisphere. But for God's glory. Because of Jesus' death on the cross and resurrection for our forgiveness. Because many millions of people haven't heard this Good News of forgiveness. He said we were worth it. He also said to take up our crosses and follow him - not because it would be easy (in fact he says it may be downright difficult) or because we would receive earthly treasures - but because He's worth it.

So we may have given up a lot to serve Him here. You may be giving up a lot by supporting us in that work (thank you thank you thank you!). But, it's all so little compared to what he gave up for us, and all so worth it.

"What is more, I consider everything a loss because of the surpassing worth of knowing Christ Jesus my Lord, for whose sake I have lost all things. I consider them garbage, that I may gain Christ" (Philippians 3:8 NIV)